Soft apple cookies.

I want to share with all you this recipe that my family enjoy a lot. I call it as soft apple cookies but it more muffin seem. No matter how it is named, I like the results! :)



So, need to take

55 grams butter or margarine
0.5 cups of sugar
0.5 cups of brown sugar
1 egg
1 teaspoon of vanilla
1.5 cups of sift(!!!) flour
1 teaspoon of baking powder
0.5 teaspoon of soda
0.25 teaspoon of salt
3 tablespoons of sour cream
0.5 cups of raisins (optional)
1 cup with sliced to cubes unpeeled sour-sweet apples


Heat your oven to 190 C. Shake up softening butter with sugar, add egg, vanilla and mix it well.
Use another bowl and mix together flour, soda, salt and baking powder.

Now pour your flour mix into egg-and-butter mix, but not all at one time. Here need to do step by step. First, pour small part of flour mix into egg-and-butter mix, next add a bit of sour cream, next again add flour mix. Do such way until you get all your sour cream and flour mix together with egg-and-butter mix.

The last step of preparing is carefully put apple pieces and raisins to your resulting mix.

Take the oven tray and spread your mix use teaspoon or ice cream spoon, but with more than average distance from each other because your cookies crawl away and run to fat :)

Bake your cookies 12-15 minutes, after put on the grid for cooling.



The amount of ingredients here I tell you for 36 cookies.

1 comments:

Joanna said...

these look really nice and fluffy. i love the consistency of muffins. these are kind of like muffin tops i guess. very cute!