Ragout in the pot.

A simple, nourishing, rural recipe.

Here is ingredients for one portion.

1 onion finely; cut and fry.
200 gram of any meat (pork, beef, chicken) cut into cubes about 2 cm;
fry it fast; in case you have different types of meat it will be better.
2-3 potatoes cut to chunks like you do it with meat.

Mix all it, add salt, black pepper, coriander, marjoram, garlic, a little red wine.

Put in pot (one pot is one portion) and bake in the oven 40-60 minutes at 180-200 C degree. Serve directly into the pot.

Such ragout should like everyone who appreciate nourishing meals.
You can replace the potatoes to zucchini for low calories :)