Chicken with bacon rolls and peaches.




I had my birthday recently. And for this holiday I has invented
a new dish, really very tasty.
You take a chicken breast and cut it into thin long slices. Add salt and pepper.
Each piece of the breast put on a thin piece of bacon and put on top a piece of canned peach. Next, make a roll from it.
Thus prepared rolls puts in the form and fill with white wine.
Bake in hot 200 grade oven for 25-30 minutes.
By the way, such rolls can be cooked at the previous day and just before guests arrive put them in the oven. A very delicious, juicy and not usual. All my guests were so delighted of it!

2 comments:

Fine Life Folk said...

That looks so interesting and yummy. Just wondering... just how fattening is that?

maeghan said...

These look delicious!!