250 gram crab meat or crab sticks
2 boiled eggs
200 gram soft cheese
2 garlic cloves

I want to share with you this recipe that enjoy all my family (and I clear too!). This dish look great, and maybe on any table, holidays or party.

Important notice. You have to rest about 50 gram of crab meat,
it will be used after all.

So, grate all components and mix it in homogeneous mass.
Your remained 50 gram crab meat have to be grate but not mix with other.
Make a small balls and roll in your remained crab meat.
That's all!


I think this is very tasty and nourishing snack although
I make usually about 10 balls.
For us that enough!


Also, sometimes I do not make a balls at all and use resulted mass
for smear of chips or bread.

This dish is also delightful snack for parties.



2 eggs
1/2 small onions
1 small marinaded cucumber
100 gram of cod liver

All components to crush and mix well, add salt and black pepper.
Spread out the the resulted mix to a canape and decorate it with lemon slices.



Your visitors will be in admiration!

1.5 glass of yoghurt or sour milk.
1 egg
3 tablespoons of sugar
2 tablespoons of vegetable oil
0.5 teaspoon of salt
0.5 teaspoon of soda
flour, approximately 2-3 glasses (this approximate quantity of a flour.
If the dough sticks to hands add more flour).
You cat add a bag of vanilla sugar too, if you like.

Make the soft dough (be careful, your dough have not to stick to
hands). As soon you make your dough, rest it covered for 20 minutes.
Now you have to forming a small cake any form. Fry it, both sides,
with vegetable oil.
After cakes become ready strew it with powdered sugar.



You may make these cakes very quickly, and especially children very
like these cakes.

3 large onions finely cut and fry with small amount of oil in wok.
500 gr. champignons also cut and fry. Mushrooms mixed with onions, add 200 g of melted cheese, a little cream, salt and black pepper. Carefully mix it, the cheese have to be everywhere.
Put this mix to fireproof bowls, one bowl for one portion. Anoint the top (from inside) of every bowl with mayonnaise. You can also sprinkle with grated hard cheese. Put to oven preheated to 200 C. for 10 - 15 min.



The top of every bowl formed to beautiful, high-colored crust.

This is a very delicious holiday dish.



Serve these baked mushrooms with white
wine and fresh white bread. Your family will be delighted.