1.5 glass of yoghurt or sour milk.
1 egg
3 tablespoons of sugar
2 tablespoons of vegetable oil
0.5 teaspoon of salt
0.5 teaspoon of soda
flour, approximately 2-3 glasses (this approximate quantity of a flour.
If the dough sticks to hands add more flour).
You cat add a bag of vanilla sugar too, if you like.

Make the soft dough (be careful, your dough have not to stick to
hands). As soon you make your dough, rest it covered for 20 minutes.
Now you have to forming a small cake any form. Fry it, both sides,
with vegetable oil.
After cakes become ready strew it with powdered sugar.



You may make these cakes very quickly, and especially children very
like these cakes.

I want to share with all you this recipe that my family enjoy a lot. I call it as soft apple cookies but it more muffin seem. No matter how it is named, I like the results! :)



So, need to take

55 grams butter or margarine
0.5 cups of sugar
0.5 cups of brown sugar
1 egg
1 teaspoon of vanilla
1.5 cups of sift(!!!) flour
1 teaspoon of baking powder
0.5 teaspoon of soda
0.25 teaspoon of salt
3 tablespoons of sour cream
0.5 cups of raisins (optional)
1 cup with sliced to cubes unpeeled sour-sweet apples


Heat your oven to 190 C. Shake up softening butter with sugar, add egg, vanilla and mix it well.
Use another bowl and mix together flour, soda, salt and baking powder.

Now pour your flour mix into egg-and-butter mix, but not all at one time. Here need to do step by step. First, pour small part of flour mix into egg-and-butter mix, next add a bit of sour cream, next again add flour mix. Do such way until you get all your sour cream and flour mix together with egg-and-butter mix.

The last step of preparing is carefully put apple pieces and raisins to your resulting mix.

Take the oven tray and spread your mix use teaspoon or ice cream spoon, but with more than average distance from each other because your cookies crawl away and run to fat :)

Bake your cookies 12-15 minutes, after put on the grid for cooling.



The amount of ingredients here I tell you for 36 cookies.

Now I tell you my favorite receipt for shortcakes.

So, you need to take a 3 eggs and each separate with white and yolks.
Ok, add to yolks 3/4 of table spoon of sugar and beat up it a bit.
Take a 150 gram of butter or margarine, melt it, add to yolks.
Add 2-3 table spoons of sour.

Very well. Carefully add to our yolks mix a flour with permanently
stirring until it become elastic dough. I'm use approx. 400 gram of flour.

Next step - put this mass to baking tray evenly use your hands.
Baking tray have to be smear with oil before.
Don't forget nuzzle with fork, for preventing swelling.

Ok. Put on dough thin sliced apples and put tray to the heated oven for 15 minutes.

You can use any fruits instead of apples, just better if it will be slightly sour.
I think with cherry it would be great the most!

Return to whites. Beat it up together with sugar (half table spoon)
and vanilla sugar. Take the tray from oven, smear, and put the tray back.

Just after whites become swell and bake, get the tray out from oven.
Rest it cooling as is, after cut into pieces and call the family for eat :)



It taste great, just take care about dough that have not be
very dry because will be harsh.

Great if you able put it to refrigerator for coupe hours,
shortcake become just delicious :)




Enjoy!

My friend from Austria teach me Austrian classic recipe, the apple roll called strudel. Really very tasty and easy to make dessert.



For the dough.
300 gram of flour
125 ml of warm water
1 teaspoon of lemon juice
1 egg
1 tablespoon of vegetable oil
a pinch of salt
1 tablespoon full of sugar


For the filling:
7 apples
3 tablespoons sugar
2 tablespoons butter
2 tablespoons dried crust
0.5 cups of raisins
50 ml rum or brandy
cinnamon powder to taste


First, make the filling because we have to use it cooled.

Take the apples, clean it, and slice into cubes.
Take a raisins, pour rum or brandy and put for 30 seconds to the microwave.
In a deep pan melt down 1 tablespoon butter, add apples, sugar,
raisins with cognac, sprinkle with cinnamon.
Put the pan to strong fire for 5 minutes, and stir it a little.
At the end, add dried crust and leave it cooling.

The dried crust necessary for the absorption excess fluid that will be come from apples. Such way our dough not soak and we will have it crisped!


Now make the dough.
All products for the dough mix in the processors or by hands.
The dough should be soft and elastic.

Okay. Now divide the dough into two parts and use rolling pin to get dough flat.
We have to have two thin rectangles.

Carefully shift the dough parts, one by one, to clean towel,
carefully distributed the stuffing and use towels for making the rolls.


Well. The time for bake. Move both rolls to the baking tray, put to oven,
and bake with 200 C degree heat about 40-45 minutes.



After rolls become ready, sprinkle it with powdered sugar.



Guten Appetit! :)

This extremely simple recipe, but tasty, cool and unusual. However, what is words? Just try it! :)

Buy 3 or more different kind of fruit yogurt. Keep in minds, the yogurt's colors will be beside each other.

Dissolve gelatin in small amounts of water.

Take some form or bowl or tureen that will be enough for all your yogurts and gelatin. Cover it from inside by foil.

Mix dissolved gelatin with one yogurt and put into your form/bowl.
Put your form/bowl to refrigerator.

As soon the content is set put use same principle next layer, and next, and next :)

How to serve it? Easy! Just before turn the form on the platter and remove foil! :)



The proportions is difficult to describe because exist many kind of gelatin. Just read the package instruction for a the amount of water you need to have.


Here is my example for one layer:
20 gram of gelatin
80 gram of water
400 gram of fruit yogurt


Enjoy! And I'm really interested in your mind about it!

No comment :)

Here is few images from my archive, as add-on for my previous post.

This is shrimp cake:




This is example a small meat cake based on few kind of sliced ham:






And this is large fish cake decorated smoked salmon:

Hi!

I want to share with you so called "butterbroad" cake, Maybe this name is not correct reflect this construction, but I like it :)

So, here is.

The biscuit role here play usual bread. You can use any kind of bread, I mean it may be simple white bread, dark bread, corn bread etc. Just what you have now.
The bread's form can by any, too. It's all depend on your fantasy. Clear, these words related to filling of our "cake", and it may be based on meat, fish or cheese.


Now I tell you how to make it. We have to place pieces of bread on enough large flat dish, to smear it our filling, above we place next level of bread that we to smear the same way.
Continue this way, we can interchange the bread and filling, make the composition as large and high as wish.

Next important step is placement film wrapped cake to refrigerator. Don't forgot snuggle it from above, we need good close adjoin between all bread's levels.
After two hours get out our cake from refrigerator, coat it soft cheese and decorate it.


Yesterday I use for my cake two kind of toast's bread, white and dark, buy from my local supermarket, and already sliced.

The filling was:
first layer: pate
second layer: boiled eggs, green onion, picked cucumbers, all small cutted, and mayonnaise
layer #3: soft cheese and slices of ham
layer #4 (last): to coat my cake mix of soft cheese with mayonnaise, decorate it by olives and dill.


Result: tender and soft cake with many tastes. My family eat it fully.

Hope you will love it. Fell free tell me what you think about it, ok? :)