When you make a salmon last time? Maybe now is time to make a some salmon dish?
What's about this one?

Here all the ingredients are for one portion. For children just take half of it.

One middle size onion need to cut in small cubes and fry in butter.
Next, take about 200 gram of salon fillet, cut to not large pieces and
fry a bit along with onion. After add 2 tablespoons of white wine.
Now make a very little fire. Add 50 gram of soft cheese and 50 ml of cream.
Clear, as always add salt, black pepper and white pepper as you like.
As soon the sauce begins to thicken you're done.

Serve your salmon with rice, and you will wonder how quick it will be eaten.

I'm love mild-cured (low salted) salmon. However, it cost very well money.
So, what we can do? Right! Do it yourself!
Yes, home made mild cured salmon.
Very delicious and much cheaper than from any shop.

For 500 gram of fresh salmon filet we need only 2 teaspoons of salt,
half teaspoon of sugar, black ground pepper and white ground pepper,
1 bay leaf, and vegetable oil.

Take some long deep dish or plate and put into this your salmon
rubbed with mix of salt and all spices.
Your one bay leaf just slice to some small pieces, it must be distributed
evenly. Cover the dish with plastic film.

The first day rest the dish with salmon just in the kitchen, without any cold.
At the second day put the dish to refrigerator.
At the third day slice filet to thin slices, put in the
glass and fill in vegetable oil. That's all. The salmon is ready!



I prefer make a small sandwiches from white bread, butter and salmon above.
Very yummy.

Ugh, I write all it and want it again! Mouth water! Need to make it! :)

Must say I'm very happy I can do it, not because it save me a lot
money but because it really yummy.

250 gram crab meat or crab sticks
2 boiled eggs
200 gram soft cheese
2 garlic cloves

I want to share with you this recipe that enjoy all my family (and I clear too!). This dish look great, and maybe on any table, holidays or party.

Important notice. You have to rest about 50 gram of crab meat,
it will be used after all.

So, grate all components and mix it in homogeneous mass.
Your remained 50 gram crab meat have to be grate but not mix with other.
Make a small balls and roll in your remained crab meat.
That's all!


I think this is very tasty and nourishing snack although
I make usually about 10 balls.
For us that enough!


Also, sometimes I do not make a balls at all and use resulted mass
for smear of chips or bread.

Well... I tell you enough unusual specialty, with great taste, great looking and from unusual components. I'm call it crab cocktail because love crab the most.



Stage 1.
Take one middle size onion, slice to semicircle, rinse under cold water and pour with 1/2 lemon juice.

Stage 2.
Take 2 eggs, 2 table spoons of flour, a little bit salt and sugar, basil, oregano, dried green onions. Mix it carefully, you have to make dough. Bake from your dough 2-3 flat cakes. Slice all it to thin strips.

Stage 3.
Take the crab meat 250 gram, 2 pickled marinaded cucumbers, a little canned pineapple slice to thin straw. Add onion and sliced cakes. Mix it.

Stage 4 - final step
Take large color glasses and put your mix into, dress with small amount of of mayonnaise.


Don't be scary this long description because you can do it very quickly and all stages is easy and simple.



The result is really delicious ad looking great. Last time I use it for my party and it was cool!

Today tell you how create great meal with salmon and potatoes, very tasty and nourishing.



As you see, potatoes, fish, onion and cheese have different time for become ready. The longest time for potatoes, she shortest time for cheese. If you put all together, it will be not great because when potatoes will be ready, the salmon will be dry, onion and cheese will be scorched.

So, the main idea is put to oven firstly potatoes, at next step salmon, and around finish onion and cheese with mayonnaise.


Well, are you ready?

Before all you have to prepare potatoes. Get it cleaned and slice it to circles. Put to baking try lubricated with oil. Use salt, pepper as you like. Place to hot oven.

During your potatoes stew, you have to clean the fish. I'm usually buy frozen bird cut salmon as large I can, around 1200 gram weight. Get cut the fish to thick horseshoe pieces about 5 cm. Don't forgot use salt and pepper for every piece of salmon.

All fish preparing time for me is around 20 minutes. Very well. Get the tray with potatoes out from oven, shuffle it, and put pieces of salmon above potatoes. Put tray again to oven.

The next step is preparing onion. Clean onion and cut to semicircles. Get tray, put onion on each piece of salmon, put tray back to oven.

The next step is preparing dressing. Mix mayonnaise with melting soft cheese (you found it in any supermarket by 6 triangle pieces at round boxes usually). For 1200 gram fish I usually take a 200 gram of soft cheese that is one and half round cheese boxes. Use the mass of mayonnaise and cheese to fish pieces. Put tray back to oven.

Now please wait until mayonnaise will be redden.

Total time for potatoes is 40 minutes, for salmon 20 minutes (in case you have salmon filet enough 15 minutes).


The result of all your efforts is very tasty, tender, juicy dish that sure will be favorite specialty of your home.



Another way is stew the salmon alone, without potatoes. But stewed potatoes under salmon juice is very yummy.

At end add your favorite spices and lemon.

The shrimps is so tasty of itself that no need any extra ingredients.

Just try it! Take a pan with water at boiling point, put to water 1 spoon of salt, few pea of black pepper, 1 bay leaf.

Put the shrimps to water and boil it 3-5 minutes.
Please no more else your shrimps became rubber and lost great aroma that we want save for ourselves.



The dish with shrimps looking great with slices lemon.



Tell me your experience with shrimps, ok?

We have to cut onion to fine pieces and and fry it.
Today I take half-pound onion for
half-pound cleared shrimps.
The parts amount based on your habits only.

When onion is ready we mix it with our boiled shrimps.
Today I buy at my local supermarket already cleared frozen shrimps and save myself from clearing :)

At next step we mix 1/4 pound of soft cheese dissolved at cream.
I add a bit sour cream too. Add also salt, black pepper, white pepper, a bit white wine. Put it to cocottes and strew with grated cheese.

Well, now it fully prepared, and our hot box ready to accept it :)
Waiting approx. 15 minutes, the cheese have to turn brown.

The result lookin' just great. I really enjoy this!


A little more hint for you. This recipe can be used for create great shrimps sauce for rice or spaghetti. Fried onion with shrimps and wine a bit to stew at frying pan, after add cheese mix prepared as I describe.






The great delicious sauce will be ready for 5 minutes that able you to say: come here,our dinner is ready!