<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-2008222571839392514</id><updated>2012-02-16T20:54:54.758-08:00</updated><category term='meat'/><category term='Salmon'/><category term='parties'/><category term='cheese'/><category term='Pot'/><category term='salad'/><category term='Yogurt'/><category term='Toasts'/><category term='Bacon'/><category term='Liver'/><category term='Pastries'/><category term='Canape'/><category term='Ragout'/><category term='Fish and seafood'/><category term='Mushrooms'/><category term='Dressing'/><category term='Sauce'/><category term='Potatoes'/><category term='egg'/><category term='Zucchini'/><category term='chicken'/><category term='cake'/><category term='Mayonnaise'/><category term='Prunes'/><category term='Olives'/><title type='text'>Cooking nurse</title><subtitle type='html'>Happy nurse share cooking fantasies</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://cookingnurse.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://cookingnurse.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Cooking nurse</name><uri>http://www.blogger.com/profile/16211355254693775020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_ehXhfPdbfyc/SQMj_-3ThvI/AAAAAAAAAIA/LAkjFlE3_6s/S220/Cookingnurse.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>35</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2008222571839392514.post-7773543687863371707</id><published>2009-10-28T10:51:00.000-07:00</published><updated>2009-10-28T11:15:28.074-07:00</updated><title type='text'>Shrimps salad.</title><summary type='text'>This simple salad I made for the new year. But as all probably know during the winter (Christmas) holidays a lot of events, impressions anddelicious food. And I just forgot about this salad...Today I was looking through the New Year pictures and saw him.And so the recipe!Shrimp fry quickly in olive oil with garlic, sprinkle with lemon juice. Breaking lettuce, cut (small) bit of onion and </summary><link rel='replies' type='application/atom+xml' href='http://cookingnurse.blogspot.com/feeds/7773543687863371707/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2008222571839392514&amp;postID=7773543687863371707' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/7773543687863371707'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/7773543687863371707'/><link rel='alternate' type='text/html' href='http://cookingnurse.blogspot.com/2009/10/shrimp-salad.html' title='Shrimps salad.'/><author><name>Cooking nurse</name><uri>http://www.blogger.com/profile/16211355254693775020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_ehXhfPdbfyc/SQMj_-3ThvI/AAAAAAAAAIA/LAkjFlE3_6s/S220/Cookingnurse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_ehXhfPdbfyc/SuiFNa7UHXI/AAAAAAAAANQ/bzHKB0o_qoc/s72-c/1.jpeg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2008222571839392514.post-5821928587772605028</id><published>2009-07-12T10:43:00.000-07:00</published><updated>2009-10-28T10:51:11.624-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='salad'/><title type='text'>Salad for every day.</title><summary type='text'>Now the summer, and in summer especially we want to feel the closeness withnature. In summer you can buy a lot of fresh vegetables.I make every day for my family fresh salad, and always try to make it not onlydelicious but also beautiful by look.The salad's photo, which I made today. In my opinion, it's beautiful. All ingredients are visible on the photo and do not requiredescription. Above all, </summary><link rel='replies' type='application/atom+xml' href='http://cookingnurse.blogspot.com/feeds/5821928587772605028/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2008222571839392514&amp;postID=5821928587772605028' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/5821928587772605028'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/5821928587772605028'/><link rel='alternate' type='text/html' href='http://cookingnurse.blogspot.com/2009/07/now-summer-and-in-summer-especially-we.html' title='Salad for every day.'/><author><name>Cooking nurse</name><uri>http://www.blogger.com/profile/16211355254693775020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_ehXhfPdbfyc/SQMj_-3ThvI/AAAAAAAAAIA/LAkjFlE3_6s/S220/Cookingnurse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_ehXhfPdbfyc/SuiDQ3BnkPI/AAAAAAAAANA/1BryCn4rEnI/s72-c/5.jpeg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2008222571839392514.post-8014564063177901023</id><published>2009-06-16T23:28:00.000-07:00</published><updated>2009-06-16T23:33:15.677-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cheese'/><category scheme='http://www.blogger.com/atom/ns#' term='Olives'/><category scheme='http://www.blogger.com/atom/ns#' term='parties'/><title type='text'>Olives and cheese.</title><summary type='text'>The cut cheese to slices similar of the size of olives. Mix olives and cheese, add crushed garlic and pour it all with olive oil. \After 2-3 days it's ready and you can eat. Absolutely easy and very tasty. And I sure much more useful than usual chips! Try it!</summary><link rel='replies' type='application/atom+xml' href='http://cookingnurse.blogspot.com/feeds/8014564063177901023/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2008222571839392514&amp;postID=8014564063177901023' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/8014564063177901023'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/8014564063177901023'/><link rel='alternate' type='text/html' href='http://cookingnurse.blogspot.com/2009/06/olives-and-cheese.html' title='Olives and cheese.'/><author><name>Cooking nurse</name><uri>http://www.blogger.com/profile/16211355254693775020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_ehXhfPdbfyc/SQMj_-3ThvI/AAAAAAAAAIA/LAkjFlE3_6s/S220/Cookingnurse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_ehXhfPdbfyc/SjiNqls4PmI/AAAAAAAAAM4/btpKwH39UrY/s72-c/oliv.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2008222571839392514.post-4571103517327375772</id><published>2009-03-13T07:17:00.000-07:00</published><updated>2009-03-13T07:26:01.396-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sauce'/><category scheme='http://www.blogger.com/atom/ns#' term='Salmon'/><category scheme='http://www.blogger.com/atom/ns#' term='Fish and seafood'/><title type='text'>Salmon in cream sauce.</title><summary type='text'>When you make a salmon last time? Maybe now is time to make a some salmon dish?What's about this one?Here all the ingredients are for one portion. For children just take half of it.One middle size onion need to cut in small cubes and fry in butter. Next, take about 200 gram of salon fillet, cut to not large pieces and fry a bit along with onion. After add 2 tablespoons of white wine.Now make a </summary><link rel='replies' type='application/atom+xml' href='http://cookingnurse.blogspot.com/feeds/4571103517327375772/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2008222571839392514&amp;postID=4571103517327375772' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/4571103517327375772'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/4571103517327375772'/><link rel='alternate' type='text/html' href='http://cookingnurse.blogspot.com/2009/03/salmon-in-cream-sauce.html' title='Salmon in cream sauce.'/><author><name>Cooking nurse</name><uri>http://www.blogger.com/profile/16211355254693775020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_ehXhfPdbfyc/SQMj_-3ThvI/AAAAAAAAAIA/LAkjFlE3_6s/S220/Cookingnurse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_ehXhfPdbfyc/Sbpr-xJBiYI/AAAAAAAAAMo/cqH7x-ZaEgI/s72-c/PC270196.JPG' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2008222571839392514.post-2957686179943466735</id><published>2009-02-27T10:59:00.000-08:00</published><updated>2009-02-27T11:02:04.183-08:00</updated><title type='text'>Mozzarella with tomatoes.</title><summary type='text'>This is very tasty and easy to prepare appetizer. Usually I cut for it 1 small onion, pour on lemon juice and add a little bit of sugar.The tomatoes and mozzarella cut to slices, put on the plate alternating slicesof tomatoes and mozzarella. Put your onion above, add salt, pepper, and pour with olive oil.I think this is just brilliant dish that is very tasty, great for any table and hadwonderful </summary><link rel='replies' type='application/atom+xml' href='http://cookingnurse.blogspot.com/feeds/2957686179943466735/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2008222571839392514&amp;postID=2957686179943466735' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/2957686179943466735'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/2957686179943466735'/><link rel='alternate' type='text/html' href='http://cookingnurse.blogspot.com/2009/02/mozzarella-with-tomatoes.html' title='Mozzarella with tomatoes.'/><author><name>Cooking nurse</name><uri>http://www.blogger.com/profile/16211355254693775020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_ehXhfPdbfyc/SQMj_-3ThvI/AAAAAAAAAIA/LAkjFlE3_6s/S220/Cookingnurse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_ehXhfPdbfyc/Sag4ZVVwajI/AAAAAAAAAMY/JvhZpA3qVtA/s72-c/PC240049.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2008222571839392514.post-198912906437540198</id><published>2009-02-05T09:01:00.000-08:00</published><updated>2009-02-05T09:08:58.650-08:00</updated><title type='text'>Chicken with bacon rolls and peaches.</title><summary type='text'>I had my birthday recently. And for this holiday I has inventeda new dish, really very tasty.You take a chicken breast and cut it into thin long slices. Add salt and pepper. Each piece of the breast put on a thin piece of bacon and put on top a piece of canned peach. Next, make a roll from it.Thus prepared rolls puts in the form and fill with white wine. Bake in hot 200 grade oven for 25-30 </summary><link rel='replies' type='application/atom+xml' href='http://cookingnurse.blogspot.com/feeds/198912906437540198/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2008222571839392514&amp;postID=198912906437540198' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/198912906437540198'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/198912906437540198'/><link rel='alternate' type='text/html' href='http://cookingnurse.blogspot.com/2009/02/chicken-with-bacon-rolls-and-peaches.html' title='Chicken with bacon rolls and peaches.'/><author><name>Cooking nurse</name><uri>http://www.blogger.com/profile/16211355254693775020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_ehXhfPdbfyc/SQMj_-3ThvI/AAAAAAAAAIA/LAkjFlE3_6s/S220/Cookingnurse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_ehXhfPdbfyc/SYsb-LQTTfI/AAAAAAAAAL4/RZl19KJHb9Q/s72-c/PC120140.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2008222571839392514.post-6949210702503172312</id><published>2009-01-06T06:51:00.000-08:00</published><updated>2009-01-06T06:59:23.761-08:00</updated><title type='text'>The cream in small pots.</title><summary type='text'>Just want to share with you this recipe of nice soft cream that love all child who taste it.For 4 dose (I use 125 ml pots) you need to take410 ml of milk3 yolks of egg1 egg1 vanilla pod60 gram of sugar20 gram of vanilla sugarBefore all you have to heat your oven up to 140 C degrees.Take a milk, add vanilla sugar and boil it.Mix egg yolks with sugar and eggs, you have to have the mass a beige </summary><link rel='replies' type='application/atom+xml' href='http://cookingnurse.blogspot.com/feeds/6949210702503172312/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2008222571839392514&amp;postID=6949210702503172312' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/6949210702503172312'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/6949210702503172312'/><link rel='alternate' type='text/html' href='http://cookingnurse.blogspot.com/2009/01/cream-in-small-pots.html' title='The cream in small pots.'/><author><name>Cooking nurse</name><uri>http://www.blogger.com/profile/16211355254693775020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_ehXhfPdbfyc/SQMj_-3ThvI/AAAAAAAAAIA/LAkjFlE3_6s/S220/Cookingnurse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_ehXhfPdbfyc/SWNwK4bedcI/AAAAAAAAALo/Qmw8-_30bM0/s72-c/P1020324.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2008222571839392514.post-5907758299910067952</id><published>2008-12-26T06:19:00.000-08:00</published><updated>2009-01-06T06:57:50.216-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Prunes'/><category scheme='http://www.blogger.com/atom/ns#' term='Bacon'/><title type='text'>Prunes at bacon.</title><summary type='text'>Oh, this is really unique, very, very tasty snack. Can say this is something admirable. And very easy to cook.For those who don't know what prunes is it. The prunes is dried plums without pips. By the way, very tasty stuff!So, you have to take prunes, one by one, and roll at finely cut piece of bacon. Usually you can but such already prepared bacon at the supermarket.Get a wooden toothpicks and </summary><link rel='replies' type='application/atom+xml' href='http://cookingnurse.blogspot.com/feeds/5907758299910067952/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2008222571839392514&amp;postID=5907758299910067952' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/5907758299910067952'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/5907758299910067952'/><link rel='alternate' type='text/html' href='http://cookingnurse.blogspot.com/2008/12/prunes-at-bacon.html' title='Prunes at bacon.'/><author><name>Cooking nurse</name><uri>http://www.blogger.com/profile/16211355254693775020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_ehXhfPdbfyc/SQMj_-3ThvI/AAAAAAAAAIA/LAkjFlE3_6s/S220/Cookingnurse.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2008222571839392514.post-4865317848735831821</id><published>2008-12-24T06:53:00.000-08:00</published><updated>2008-12-24T06:58:56.690-08:00</updated><title type='text'>Merry Christmas!</title><summary type='text'>My dear friends! Christmas is here and knock in to doors. I wish you great mood, love, and just good luck in all your everyday business! And yes, stay in touch! Merry Christmas!</summary><link rel='replies' type='application/atom+xml' href='http://cookingnurse.blogspot.com/feeds/4865317848735831821/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2008222571839392514&amp;postID=4865317848735831821' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/4865317848735831821'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/4865317848735831821'/><link rel='alternate' type='text/html' href='http://cookingnurse.blogspot.com/2008/12/merry-christmas.html' title='Merry Christmas!'/><author><name>Cooking nurse</name><uri>http://www.blogger.com/profile/16211355254693775020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_ehXhfPdbfyc/SQMj_-3ThvI/AAAAAAAAAIA/LAkjFlE3_6s/S220/Cookingnurse.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2008222571839392514.post-6931400836194444981</id><published>2008-12-08T05:06:00.000-08:00</published><updated>2009-02-05T10:16:08.762-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fish and seafood'/><title type='text'>Mild cured salmon.</title><summary type='text'>I'm love mild-cured (low salted) salmon. However, it cost very well money. So, what we can do? Right! Do it yourself! Yes, home made mild cured salmon. Very delicious and much cheaper than from any shop.For 500 gram of fresh salmon filet we need only 2 teaspoons of salt,half teaspoon of sugar, black ground pepper and white ground pepper, 1 bay leaf, and vegetable oil.Take some long deep dish or </summary><link rel='replies' type='application/atom+xml' href='http://cookingnurse.blogspot.com/feeds/6931400836194444981/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2008222571839392514&amp;postID=6931400836194444981' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/6931400836194444981'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/6931400836194444981'/><link rel='alternate' type='text/html' href='http://cookingnurse.blogspot.com/2008/12/mild-cured-salmon.html' title='Mild cured salmon.'/><author><name>Cooking nurse</name><uri>http://www.blogger.com/profile/16211355254693775020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_ehXhfPdbfyc/SQMj_-3ThvI/AAAAAAAAAIA/LAkjFlE3_6s/S220/Cookingnurse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_ehXhfPdbfyc/SYssz5OIkqI/AAAAAAAAAMI/2te5Wo3_A84/s72-c/PC280213.jpeg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2008222571839392514.post-722507229118333878</id><published>2008-12-01T08:48:00.000-08:00</published><updated>2008-12-01T09:19:02.565-08:00</updated><title type='text'>Pizza that is not pizza</title><summary type='text'>I do not understand why pizza is called the Italian national dish.Perhaps the word pizza is Italian but the idea (the main is idea, yeah?) put on flat cake all you have now I believe belongs to all people rather than Italians only. I promise I do research about it.So here is non-Italian pizza from me.Dough:500 grams of flour250 ml of water3 tablespoons of olive oil1/2 teaspoon salt1 tablespoon </summary><link rel='replies' type='application/atom+xml' href='http://cookingnurse.blogspot.com/feeds/722507229118333878/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2008222571839392514&amp;postID=722507229118333878' title='8 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/722507229118333878'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/722507229118333878'/><link rel='alternate' type='text/html' href='http://cookingnurse.blogspot.com/2008/12/pizza-that-is-not-pizza.html' title='Pizza that is not pizza'/><author><name>Cooking nurse</name><uri>http://www.blogger.com/profile/16211355254693775020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_ehXhfPdbfyc/SQMj_-3ThvI/AAAAAAAAAIA/LAkjFlE3_6s/S220/Cookingnurse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_ehXhfPdbfyc/STQX9st2moI/AAAAAAAAAJ4/jEKRvv379Cg/s72-c/1.jpg' height='72' width='72'/><thr:total>8</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2008222571839392514.post-2911757943606030005</id><published>2008-11-23T09:25:00.000-08:00</published><updated>2008-11-23T23:51:02.326-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fish and seafood'/><category scheme='http://www.blogger.com/atom/ns#' term='egg'/><category scheme='http://www.blogger.com/atom/ns#' term='parties'/><title type='text'>Crab balls</title><summary type='text'>250 gram crab meat or crab sticks2 boiled eggs200 gram soft cheese2 garlic clovesI want to share with you this recipe that enjoy all my family (and I clear too!). This dish look great, and maybe on any table, holidays or party.Important notice. You have to rest about 50 gram of crab meat, it will be used after all.So, grate all components and mix it in homogeneous mass. Your remained 50 gram crab</summary><link rel='replies' type='application/atom+xml' href='http://cookingnurse.blogspot.com/feeds/2911757943606030005/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2008222571839392514&amp;postID=2911757943606030005' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/2911757943606030005'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/2911757943606030005'/><link rel='alternate' type='text/html' href='http://cookingnurse.blogspot.com/2008/11/crab-balls.html' title='Crab balls'/><author><name>Cooking nurse</name><uri>http://www.blogger.com/profile/16211355254693775020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_ehXhfPdbfyc/SQMj_-3ThvI/AAAAAAAAAIA/LAkjFlE3_6s/S220/Cookingnurse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_ehXhfPdbfyc/SSmScXRB0dI/AAAAAAAAAJw/St5FKn6z5o4/s72-c/6.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2008222571839392514.post-313674938798381442</id><published>2008-11-17T04:52:00.000-08:00</published><updated>2008-11-17T23:31:40.028-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='egg'/><category scheme='http://www.blogger.com/atom/ns#' term='Canape'/><category scheme='http://www.blogger.com/atom/ns#' term='parties'/><title type='text'>Canape with a liver of a cod.</title><summary type='text'>This dish is also delightful snack for parties.2 eggs1/2 small onions1 small marinaded cucumber100 gram of cod liverAll components to crush and mix well, add salt and black pepper.Spread out the the resulted mix to a canape and decorate it with lemon slices.Your visitors will be in admiration!</summary><link rel='replies' type='application/atom+xml' href='http://cookingnurse.blogspot.com/feeds/313674938798381442/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2008222571839392514&amp;postID=313674938798381442' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/313674938798381442'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/313674938798381442'/><link rel='alternate' type='text/html' href='http://cookingnurse.blogspot.com/2008/11/canape-with-liver-of-cod.html' title='Canape with a liver of a cod.'/><author><name>Cooking nurse</name><uri>http://www.blogger.com/profile/16211355254693775020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_ehXhfPdbfyc/SQMj_-3ThvI/AAAAAAAAAIA/LAkjFlE3_6s/S220/Cookingnurse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_ehXhfPdbfyc/SSFpPV9C98I/AAAAAAAAAJQ/sK-krdf8ALY/s72-c/1.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2008222571839392514.post-8921948968025201663</id><published>2008-11-14T03:04:00.000-08:00</published><updated>2008-11-15T22:29:57.471-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cake'/><title type='text'>Air cake for a breakfast.</title><summary type='text'>1.5 glass of yoghurt or sour milk.1 egg3 tablespoons of sugar2 tablespoons of vegetable oil0.5 teaspoon of salt0.5 teaspoon of sodaflour, approximately 2-3 glasses (this approximate quantity of a flour.If the dough sticks to hands add more flour).You cat add a bag of vanilla sugar too, if you like.Make the soft dough (be careful, your dough have not to stick tohands). As soon you make your dough,</summary><link rel='replies' type='application/atom+xml' href='http://cookingnurse.blogspot.com/feeds/8921948968025201663/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2008222571839392514&amp;postID=8921948968025201663' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/8921948968025201663'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/8921948968025201663'/><link rel='alternate' type='text/html' href='http://cookingnurse.blogspot.com/2008/11/air-cake-for-breakfast.html' title='Air cake for a breakfast.'/><author><name>Cooking nurse</name><uri>http://www.blogger.com/profile/16211355254693775020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_ehXhfPdbfyc/SQMj_-3ThvI/AAAAAAAAAIA/LAkjFlE3_6s/S220/Cookingnurse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_ehXhfPdbfyc/SR1bbGBnPcI/AAAAAAAAAJA/XejzKVqiZ4I/s72-c/2.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2008222571839392514.post-6870077305213006679</id><published>2008-11-04T07:19:00.001-08:00</published><updated>2008-11-15T22:30:34.141-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Mushrooms'/><title type='text'>Champignons baked with cheese.</title><summary type='text'>3 large onions finely cut and fry with small amount of oil in wok.500 gr. champignons also cut and fry. Mushrooms mixed with onions, add 200 g of melted cheese, a little cream, salt and black pepper. Carefully mix it, the cheese have to be everywhere.Put this mix to fireproof bowls, one bowl for one portion. Anoint the top (from inside) of every bowl with mayonnaise. You can also sprinkle with </summary><link rel='replies' type='application/atom+xml' href='http://cookingnurse.blogspot.com/feeds/6870077305213006679/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2008222571839392514&amp;postID=6870077305213006679' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/6870077305213006679'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/6870077305213006679'/><link rel='alternate' type='text/html' href='http://cookingnurse.blogspot.com/2008/11/champignons-baked-with-cheese.html' title='Champignons baked with cheese.'/><author><name>Cooking nurse</name><uri>http://www.blogger.com/profile/16211355254693775020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_ehXhfPdbfyc/SQMj_-3ThvI/AAAAAAAAAIA/LAkjFlE3_6s/S220/Cookingnurse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_ehXhfPdbfyc/SRBoJVMVdVI/AAAAAAAAAIo/ww1bfg-x02E/s72-c/3.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2008222571839392514.post-9197628520715344707</id><published>2008-10-26T08:31:00.000-07:00</published><updated>2008-11-15T22:30:59.255-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cake'/><title type='text'>Soft apple cookies.</title><summary type='text'>I want to share with all you this recipe that my family enjoy a lot. I call it as soft apple cookies but it more muffin seem. No matter how it is named, I like the results! :)So, need to take55 grams butter or margarine0.5 cups of sugar0.5 cups of brown sugar1 egg 1 teaspoon of vanilla1.5 cups of sift(!!!) flour1 teaspoon of baking powder0.5 teaspoon of soda0.25 teaspoon of salt3 tablespoons of </summary><link rel='replies' type='application/atom+xml' href='http://cookingnurse.blogspot.com/feeds/9197628520715344707/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2008222571839392514&amp;postID=9197628520715344707' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/9197628520715344707'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/9197628520715344707'/><link rel='alternate' type='text/html' href='http://cookingnurse.blogspot.com/2008/10/soft-apple-cookies.html' title='Soft apple cookies.'/><author><name>Cooking nurse</name><uri>http://www.blogger.com/profile/16211355254693775020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_ehXhfPdbfyc/SQMj_-3ThvI/AAAAAAAAAIA/LAkjFlE3_6s/S220/Cookingnurse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_ehXhfPdbfyc/SQSNn6l_NPI/AAAAAAAAAIY/_o8uLrU9xdI/s72-c/1.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2008222571839392514.post-1515287862289899972</id><published>2008-10-22T08:24:00.000-07:00</published><updated>2008-11-15T22:31:21.672-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cake'/><title type='text'>Sweet shortcake.</title><summary type='text'>Now I tell you my favorite receipt for shortcakes.So, you need to take a 3 eggs and each separate with white and yolks. Ok, add to yolks 3/4 of table spoon of sugar and beat up it a bit.Take a 150 gram of butter or margarine, melt it, add to yolks. Add 2-3 table spoons of sour.Very well. Carefully add to our yolks mix a flour with permanently stirring until it become elastic dough. I'm use approx</summary><link rel='replies' type='application/atom+xml' href='http://cookingnurse.blogspot.com/feeds/1515287862289899972/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2008222571839392514&amp;postID=1515287862289899972' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/1515287862289899972'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/1515287862289899972'/><link rel='alternate' type='text/html' href='http://cookingnurse.blogspot.com/2008/10/sweet-shortcake.html' title='Sweet shortcake.'/><author><name>Cooking nurse</name><uri>http://www.blogger.com/profile/16211355254693775020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_ehXhfPdbfyc/SQMj_-3ThvI/AAAAAAAAAIA/LAkjFlE3_6s/S220/Cookingnurse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_ehXhfPdbfyc/SP9HomEtOEI/AAAAAAAAAHU/CYuQrCtuP0Q/s72-c/1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2008222571839392514.post-4486757872520930259</id><published>2008-10-12T08:32:00.000-07:00</published><updated>2008-11-15T22:31:38.713-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cake'/><title type='text'>Austrian apple strudel.</title><summary type='text'>My friend from Austria teach me Austrian classic recipe, the apple roll called strudel. Really very tasty and easy to make dessert.For the dough.300 gram of flour125 ml of warm water 1 teaspoon of lemon juice1 egg 1 tablespoon of vegetable oila pinch of salt 1 tablespoon full of sugarFor the filling: 7 apples 3 tablespoons sugar 2 tablespoons butter 2 tablespoons dried crust0.5 cups of raisins50 </summary><link rel='replies' type='application/atom+xml' href='http://cookingnurse.blogspot.com/feeds/4486757872520930259/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2008222571839392514&amp;postID=4486757872520930259' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/4486757872520930259'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/4486757872520930259'/><link rel='alternate' type='text/html' href='http://cookingnurse.blogspot.com/2008/10/austrian-apple-strudel.html' title='Austrian apple strudel.'/><author><name>Cooking nurse</name><uri>http://www.blogger.com/profile/16211355254693775020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_ehXhfPdbfyc/SQMj_-3ThvI/AAAAAAAAAIA/LAkjFlE3_6s/S220/Cookingnurse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_ehXhfPdbfyc/SPIZXYXea5I/AAAAAAAAAGs/D2Ln5Q9kPxQ/s72-c/1.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2008222571839392514.post-5462523140731942439</id><published>2008-10-09T08:15:00.000-07:00</published><updated>2008-10-09T09:39:33.912-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Yogurt'/><category scheme='http://www.blogger.com/atom/ns#' term='cake'/><title type='text'>Yogurt cake.</title><summary type='text'>This extremely simple recipe, but tasty, cool and unusual. However, what is words? Just try it! :)Buy 3 or more different kind of fruit yogurt. Keep in minds, the yogurt's colors will be beside each other.Dissolve gelatin in small amounts of water.Take some form or bowl or tureen that will be enough for all your yogurts and gelatin. Cover it from inside by foil.Mix dissolved gelatin with one </summary><link rel='replies' type='application/atom+xml' href='http://cookingnurse.blogspot.com/feeds/5462523140731942439/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2008222571839392514&amp;postID=5462523140731942439' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/5462523140731942439'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/5462523140731942439'/><link rel='alternate' type='text/html' href='http://cookingnurse.blogspot.com/2008/10/yogurt-cake.html' title='Yogurt cake.'/><author><name>Cooking nurse</name><uri>http://www.blogger.com/profile/16211355254693775020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_ehXhfPdbfyc/SQMj_-3ThvI/AAAAAAAAAIA/LAkjFlE3_6s/S220/Cookingnurse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_ehXhfPdbfyc/SO4lGoW1HII/AAAAAAAAAGk/RCVujwJ35Ow/s72-c/1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2008222571839392514.post-556024051496915821</id><published>2008-10-09T08:09:00.000-07:00</published><updated>2008-10-09T09:43:45.604-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pot'/><category scheme='http://www.blogger.com/atom/ns#' term='Ragout'/><category scheme='http://www.blogger.com/atom/ns#' term='Potatoes'/><category scheme='http://www.blogger.com/atom/ns#' term='Zucchini'/><title type='text'>Ragout in the pot.</title><summary type='text'>A simple, nourishing, rural recipe.Here is ingredients for one portion.1 onion finely; cut and fry.200 gram of any meat (pork, beef, chicken) cut into cubes about 2 cm; fry it fast; in case you have different types of meat it will be better.2-3 potatoes cut to chunks like you do it with meat.Mix all it, add salt, black pepper, coriander, marjoram, garlic, a little red wine.Put in pot (one pot is </summary><link rel='replies' type='application/atom+xml' href='http://cookingnurse.blogspot.com/feeds/556024051496915821/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2008222571839392514&amp;postID=556024051496915821' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/556024051496915821'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/556024051496915821'/><link rel='alternate' type='text/html' href='http://cookingnurse.blogspot.com/2008/10/ragout-in-pot.html' title='Ragout in the pot.'/><author><name>Cooking nurse</name><uri>http://www.blogger.com/profile/16211355254693775020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_ehXhfPdbfyc/SQMj_-3ThvI/AAAAAAAAAIA/LAkjFlE3_6s/S220/Cookingnurse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_ehXhfPdbfyc/SO4fij6uHAI/AAAAAAAAAGM/_ru1x-8If6w/s72-c/1.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2008222571839392514.post-932673661619653962</id><published>2008-10-06T02:21:00.000-07:00</published><updated>2008-10-07T12:23:21.211-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='chicken'/><title type='text'>Fried chicken under pressure</title><summary type='text'>This recipe is some unusual but results exceed all expectations. Before you decide to try it you have to be prepared :) I means, it will be good portion if chicken, before all! :)But this is not all. You must find something heavy that will be your press. I'm use 5 liter (yes, five!) glass bottle from wine I bought once. You might see one in supermarket or wine shop, usually with italian wine.Your</summary><link rel='replies' type='application/atom+xml' href='http://cookingnurse.blogspot.com/feeds/932673661619653962/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2008222571839392514&amp;postID=932673661619653962' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/932673661619653962'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/932673661619653962'/><link rel='alternate' type='text/html' href='http://cookingnurse.blogspot.com/2008/10/fried-chicken-under-pressure.html' title='Fried chicken under pressure'/><author><name>Cooking nurse</name><uri>http://www.blogger.com/profile/16211355254693775020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_ehXhfPdbfyc/SQMj_-3ThvI/AAAAAAAAAIA/LAkjFlE3_6s/S220/Cookingnurse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_ehXhfPdbfyc/SOnYxkjc1sI/AAAAAAAAAFU/Hf4v2VjuZb8/s72-c/1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2008222571839392514.post-3353313346037071325</id><published>2008-10-04T08:28:00.000-07:00</published><updated>2008-10-09T08:35:34.494-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Liver'/><category scheme='http://www.blogger.com/atom/ns#' term='Toasts'/><title type='text'>Bavarian liver</title><summary type='text'>This dish I taste in small rustic restaurant in the Czech Republic. Yes, Czech republic, not Germany :) Czech republic located at the center of old Europe and border with Germany, Austria and few other countries. Seem roots of some dishes from Czech and Germany (and Austria) are the same.The dish really enough simple but I like the idea "liver on toast". And the taste, clear. So this dish is one </summary><link rel='replies' type='application/atom+xml' href='http://cookingnurse.blogspot.com/feeds/3353313346037071325/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2008222571839392514&amp;postID=3353313346037071325' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/3353313346037071325'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/3353313346037071325'/><link rel='alternate' type='text/html' href='http://cookingnurse.blogspot.com/2008/10/bavarian-liver.html' title='Bavarian liver'/><author><name>Cooking nurse</name><uri>http://www.blogger.com/profile/16211355254693775020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_ehXhfPdbfyc/SQMj_-3ThvI/AAAAAAAAAIA/LAkjFlE3_6s/S220/Cookingnurse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_ehXhfPdbfyc/SO4hJ_IlNHI/AAAAAAAAAGc/ypcATRIRpNg/s72-c/3.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2008222571839392514.post-4541748581772055967</id><published>2008-10-02T08:33:00.000-07:00</published><updated>2008-10-07T12:23:16.576-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Mayonnaise'/><category scheme='http://www.blogger.com/atom/ns#' term='Sauce'/><category scheme='http://www.blogger.com/atom/ns#' term='Dressing'/><title type='text'>Mayonnaise</title><summary type='text'>As everyone know the mayonnaise is french sauce very popular in the world.Many types of mayonnaise from different manufacturers are sold in every store / supermarket.Use errors correction method I find the recipe create home made mayonnaise that like my family much more than mayonnaise from supermarket.Here is it:1) Step 1: 1 chicken egg beat up use mixer with 1 teaspoon of sugar to the state of </summary><link rel='replies' type='application/atom+xml' href='http://cookingnurse.blogspot.com/feeds/4541748581772055967/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2008222571839392514&amp;postID=4541748581772055967' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/4541748581772055967'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/4541748581772055967'/><link rel='alternate' type='text/html' href='http://cookingnurse.blogspot.com/2008/10/mayonnaise.html' title='Mayonnaise'/><author><name>Cooking nurse</name><uri>http://www.blogger.com/profile/16211355254693775020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_ehXhfPdbfyc/SQMj_-3ThvI/AAAAAAAAAIA/LAkjFlE3_6s/S220/Cookingnurse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_ehXhfPdbfyc/SOTq1HKQatI/AAAAAAAAAEk/FhZwlLh7Jys/s72-c/1.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2008222571839392514.post-3685020944885525264</id><published>2008-09-30T01:31:00.001-07:00</published><updated>2008-10-22T08:26:20.346-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='chicken'/><title type='text'>Duck in honey and soya sauce</title><summary type='text'>Return to chickens, ducks and turkeys. I want to share with you beloved duck and cabbage dish.Duck put in a stew pan and  fill out with sauce from red wine, 200 ml, soy sauce 80 ml, honey 100 ml, water 150 ml.Rest it begin to boil and simmer about 1.5 hours with low heat. You have to flip few times your duck up to beauty cream-colored condition.At next step remove the duck and put into rested </summary><link rel='replies' type='application/atom+xml' href='http://cookingnurse.blogspot.com/feeds/3685020944885525264/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2008222571839392514&amp;postID=3685020944885525264' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/3685020944885525264'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/3685020944885525264'/><link rel='alternate' type='text/html' href='http://cookingnurse.blogspot.com/2008/09/duck-in-honey-and-soya-sauce.html' title='Duck in honey and soya sauce'/><author><name>Cooking nurse</name><uri>http://www.blogger.com/profile/16211355254693775020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_ehXhfPdbfyc/SQMj_-3ThvI/AAAAAAAAAIA/LAkjFlE3_6s/S220/Cookingnurse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_ehXhfPdbfyc/SOHkCNEjYPI/AAAAAAAAAEc/ln-g-h1_2ac/s72-c/1.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2008222571839392514.post-5547370665850034447</id><published>2008-09-15T01:34:00.000-07:00</published><updated>2008-10-07T12:23:00.665-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fish and seafood'/><title type='text'>Crab cocktail</title><summary type='text'>Well... I tell you enough unusual specialty, with great taste, great looking and from unusual components. I'm call it crab cocktail because love crab the most.Stage 1.Take one middle size onion, slice to semicircle, rinse under cold water and pour with 1/2 lemon juice.Stage 2.Take 2 eggs, 2 table spoons of flour, a little bit salt and sugar, basil, oregano, dried green onions. Mix it carefully, </summary><link rel='replies' type='application/atom+xml' href='http://cookingnurse.blogspot.com/feeds/5547370665850034447/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2008222571839392514&amp;postID=5547370665850034447' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/5547370665850034447'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/5547370665850034447'/><link rel='alternate' type='text/html' href='http://cookingnurse.blogspot.com/2008/09/crab-cocktail.html' title='Crab cocktail'/><author><name>Cooking nurse</name><uri>http://www.blogger.com/profile/16211355254693775020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_ehXhfPdbfyc/SQMj_-3ThvI/AAAAAAAAAIA/LAkjFlE3_6s/S220/Cookingnurse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_ehXhfPdbfyc/SM4fTXOLNSI/AAAAAAAAAEM/YHc11x6XwBM/s72-c/1-.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2008222571839392514.post-8998349393632356664</id><published>2008-09-10T07:35:00.000-07:00</published><updated>2008-10-01T02:48:58.483-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='meat'/><title type='text'>Stuffed paprika</title><summary type='text'>Frankly, this is one the most beloved dishes I know... I like it so much!Here is way how I do it.Take paprika as much as you need, cut off the stem, get out the seeds but do it carefully, paprika have to be remained untouched and without extra holes.The meat stuffing I use for filling prepared from half pound of minced meat, say 100 gram of rice already boiled up to half-ready), chop fine 2-3 </summary><link rel='replies' type='application/atom+xml' href='http://cookingnurse.blogspot.com/feeds/8998349393632356664/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2008222571839392514&amp;postID=8998349393632356664' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/8998349393632356664'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/8998349393632356664'/><link rel='alternate' type='text/html' href='http://cookingnurse.blogspot.com/2008/09/stuffed-paprika.html' title='Stuffed paprika'/><author><name>Cooking nurse</name><uri>http://www.blogger.com/profile/16211355254693775020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_ehXhfPdbfyc/SQMj_-3ThvI/AAAAAAAAAIA/LAkjFlE3_6s/S220/Cookingnurse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_ehXhfPdbfyc/SMfbeZMPLpI/AAAAAAAAADs/RcclVWDErec/s72-c/3.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2008222571839392514.post-5493673946306683410</id><published>2008-09-10T07:30:00.000-07:00</published><updated>2008-10-07T12:22:55.539-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pastries'/><title type='text'>Nice curd fritters</title><summary type='text'>Great breakfast for whole family, for child and for parents.Take a cottage cheese, the usual pack from supermarket sold in 250 gram pack. You need to have 1 egg and put it to cottage cheese with 5 table spoons of flour, 80-100 gram of raisins, 1 rubbed apple, 20 gram vanilla sugar and 3 table spoons of sugar.The resulting melange need to mix carefully. Next, take a table spoon and use it for </summary><link rel='replies' type='application/atom+xml' href='http://cookingnurse.blogspot.com/feeds/5493673946306683410/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2008222571839392514&amp;postID=5493673946306683410' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/5493673946306683410'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/5493673946306683410'/><link rel='alternate' type='text/html' href='http://cookingnurse.blogspot.com/2008/09/nice-curd-fritters.html' title='Nice curd fritters'/><author><name>Cooking nurse</name><uri>http://www.blogger.com/profile/16211355254693775020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_ehXhfPdbfyc/SQMj_-3ThvI/AAAAAAAAAIA/LAkjFlE3_6s/S220/Cookingnurse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_ehXhfPdbfyc/SMfadyhlqdI/AAAAAAAAADc/6iUt35lR3r0/s72-c/1.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2008222571839392514.post-8876704782246109394</id><published>2008-09-01T07:05:00.000-07:00</published><updated>2008-09-02T02:33:35.454-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='chicken'/><title type='text'>Chicken barbecue</title><summary type='text'>Chicken cut into two parts, marinade in a mix made from wine, salt and spices.Leave chicken for 2-3 hours, that's enough.Every half of chicken cook in the microwave use maximum power for about 5 minutes. Your chicken ecame half-cooked.Great. After bake our chicken use your favorite grid on hot coals.Don't forget pour the chicken remaining marinade periodically.The chicken grilled such way stay </summary><link rel='replies' type='application/atom+xml' href='http://cookingnurse.blogspot.com/feeds/8876704782246109394/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2008222571839392514&amp;postID=8876704782246109394' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/8876704782246109394'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/8876704782246109394'/><link rel='alternate' type='text/html' href='http://cookingnurse.blogspot.com/2008/09/chicken-barbecue.html' title='Chicken barbecue'/><author><name>Cooking nurse</name><uri>http://www.blogger.com/profile/16211355254693775020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_ehXhfPdbfyc/SQMj_-3ThvI/AAAAAAAAAIA/LAkjFlE3_6s/S220/Cookingnurse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_ehXhfPdbfyc/SLv3VaYbrBI/AAAAAAAAADE/PM9zMnwfSKI/s72-c/2.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2008222571839392514.post-3013479722882399919</id><published>2008-08-25T08:47:00.000-07:00</published><updated>2008-10-07T12:22:50.272-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fish and seafood'/><title type='text'>Delicious salmon with potatoes</title><summary type='text'>Today tell you how create great meal with salmon and potatoes, very tasty and nourishing.As you see, potatoes, fish, onion and cheese have different time for become ready. The longest time for potatoes, she shortest time for cheese. If you put all together, it will be not great because when potatoes will be ready, the salmon will be dry, onion and cheese will be scorched.So, the main idea is put </summary><link rel='replies' type='application/atom+xml' href='http://cookingnurse.blogspot.com/feeds/3013479722882399919/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2008222571839392514&amp;postID=3013479722882399919' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/3013479722882399919'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/3013479722882399919'/><link rel='alternate' type='text/html' href='http://cookingnurse.blogspot.com/2008/08/delicious-salmon-with-potatoes.html' title='Delicious salmon with potatoes'/><author><name>Cooking nurse</name><uri>http://www.blogger.com/profile/16211355254693775020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_ehXhfPdbfyc/SQMj_-3ThvI/AAAAAAAAAIA/LAkjFlE3_6s/S220/Cookingnurse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_ehXhfPdbfyc/SLLVe-RuLTI/AAAAAAAAAC8/9cQ1sClCTmc/s72-c/2.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2008222571839392514.post-2386814882474311863</id><published>2008-08-23T06:17:00.000-07:00</published><updated>2008-08-26T06:54:33.469-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fish and seafood'/><title type='text'>Boiled shrimps</title><summary type='text'>The shrimps is so tasty of itself that no need any extra ingredients.Just try it! Take a pan with water at boiling point, put to water 1 spoon of salt, few pea of black pepper, 1 bay leaf.Put the shrimps to water and boil it 3-5 minutes. Please no more else your shrimps became rubber and lost great aroma that we want save for ourselves.The dish with shrimps looking great with slices lemon.Tell me</summary><link rel='replies' type='application/atom+xml' href='http://cookingnurse.blogspot.com/feeds/2386814882474311863/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2008222571839392514&amp;postID=2386814882474311863' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/2386814882474311863'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/2386814882474311863'/><link rel='alternate' type='text/html' href='http://cookingnurse.blogspot.com/2008/08/boiled-shrimps.html' title='Boiled shrimps'/><author><name>Cooking nurse</name><uri>http://www.blogger.com/profile/16211355254693775020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_ehXhfPdbfyc/SQMj_-3ThvI/AAAAAAAAAIA/LAkjFlE3_6s/S220/Cookingnurse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_ehXhfPdbfyc/SLAPF3IuQ-I/AAAAAAAAACk/Hrt0OqbaHPM/s72-c/1.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2008222571839392514.post-7680806778567734311</id><published>2008-08-22T07:57:00.000-07:00</published><updated>2008-08-22T08:29:31.543-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cake'/><title type='text'>Another cake designs</title><summary type='text'>No comment :)</summary><link rel='replies' type='application/atom+xml' href='http://cookingnurse.blogspot.com/feeds/7680806778567734311/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2008222571839392514&amp;postID=7680806778567734311' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/7680806778567734311'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/7680806778567734311'/><link rel='alternate' type='text/html' href='http://cookingnurse.blogspot.com/2008/08/another-designs-cakes.html' title='Another cake designs'/><author><name>Cooking nurse</name><uri>http://www.blogger.com/profile/16211355254693775020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_ehXhfPdbfyc/SQMj_-3ThvI/AAAAAAAAAIA/LAkjFlE3_6s/S220/Cookingnurse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_ehXhfPdbfyc/SK7Udb6zhlI/AAAAAAAAACM/uMWCJzQj2oQ/s72-c/1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2008222571839392514.post-4667345300765853295</id><published>2008-08-21T11:00:00.000-07:00</published><updated>2008-08-23T07:32:13.686-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fish and seafood'/><title type='text'>Hot snack from shrimps</title><summary type='text'>We have to cut onion to fine pieces and and fry it. Today I take half-pound onion forhalf-pound cleared shrimps. The parts amount based on your habits only.When onion is ready we mix it with our boiled shrimps. Today I buy at my local supermarket already cleared frozen shrimps and save myself from clearing :)At next step we mix 1/4 pound of soft cheese dissolved at cream. I add a bit sour cream </summary><link rel='replies' type='application/atom+xml' href='http://cookingnurse.blogspot.com/feeds/4667345300765853295/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2008222571839392514&amp;postID=4667345300765853295' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/4667345300765853295'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/4667345300765853295'/><link rel='alternate' type='text/html' href='http://cookingnurse.blogspot.com/2008/08/hot-snack-from-shrimps.html' title='Hot snack from shrimps'/><author><name>Cooking nurse</name><uri>http://www.blogger.com/profile/16211355254693775020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_ehXhfPdbfyc/SQMj_-3ThvI/AAAAAAAAAIA/LAkjFlE3_6s/S220/Cookingnurse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_ehXhfPdbfyc/SK2urkoVjbI/AAAAAAAAABw/T_BoSkNJkkA/s72-c/1-.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2008222571839392514.post-8526458786034253779</id><published>2008-08-20T10:18:00.000-07:00</published><updated>2008-10-07T12:21:56.884-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='chicken'/><title type='text'>Baked chicken on jart</title><summary type='text'>This is very delicious, original and at same time easy receipt of baked chicken.Your family sure will be glad!Well... take a chicken and rub it salt and your beloved spices,but I recommend you add a bit sugar too.Take a glass jar, add red wine and water, all up to half volume,and place to our jar one bay leaf.Such way prepared jar place on baking tray because else the juice from ourchicken will </summary><link rel='replies' type='application/atom+xml' href='http://cookingnurse.blogspot.com/feeds/8526458786034253779/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2008222571839392514&amp;postID=8526458786034253779' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/8526458786034253779'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/8526458786034253779'/><link rel='alternate' type='text/html' href='http://cookingnurse.blogspot.com/2008/08/baked-chicken-on-jart.html' title='Baked chicken on jart'/><author><name>Cooking nurse</name><uri>http://www.blogger.com/profile/16211355254693775020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_ehXhfPdbfyc/SQMj_-3ThvI/AAAAAAAAAIA/LAkjFlE3_6s/S220/Cookingnurse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_ehXhfPdbfyc/SK1_Khtp2oI/AAAAAAAAABI/V-WUgCG2MaQ/s72-c/1.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2008222571839392514.post-8282592521244692189</id><published>2008-08-19T12:31:00.000-07:00</published><updated>2008-08-19T12:54:06.939-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cake'/><title type='text'>Cake: another images</title><summary type='text'>Here is few images from my archive, as add-on for my previous post.This is shrimp cake:This is example a small meat cake based on few kind of sliced ham:And this is large fish cake decorated smoked salmon:</summary><link rel='replies' type='application/atom+xml' href='http://cookingnurse.blogspot.com/feeds/8282592521244692189/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2008222571839392514&amp;postID=8282592521244692189' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/8282592521244692189'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/8282592521244692189'/><link rel='alternate' type='text/html' href='http://cookingnurse.blogspot.com/2008/08/cake-another-images.html' title='Cake: another images'/><author><name>Cooking nurse</name><uri>http://www.blogger.com/profile/16211355254693775020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_ehXhfPdbfyc/SQMj_-3ThvI/AAAAAAAAAIA/LAkjFlE3_6s/S220/Cookingnurse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_ehXhfPdbfyc/SKsgaNOrAXI/AAAAAAAAAAo/Dr4bs32bMqw/s72-c/19-8-2008_1.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2008222571839392514.post-5133912908260445442</id><published>2008-08-18T11:59:00.000-07:00</published><updated>2008-10-09T02:35:31.970-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cake'/><title type='text'>Holland-like cake</title><summary type='text'>Hi!I want to share with you so called "butterbroad" cake, Maybe this name is not correct reflect this construction, but I like it :)So, here is.The biscuit role here play usual bread. You can use any kind of bread, I mean it may be simple white bread, dark bread, corn bread etc. Just what you have now.The bread's form can by any, too. It's all depend on your fantasy. Clear, these words related to</summary><link rel='replies' type='application/atom+xml' href='http://cookingnurse.blogspot.com/feeds/5133912908260445442/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2008222571839392514&amp;postID=5133912908260445442' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/5133912908260445442'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2008222571839392514/posts/default/5133912908260445442'/><link rel='alternate' type='text/html' href='http://cookingnurse.blogspot.com/2008/08/hi-i-want-to-share-with-you-so-called.html' title='Holland-like cake'/><author><name>Cooking nurse</name><uri>http://www.blogger.com/profile/16211355254693775020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_ehXhfPdbfyc/SQMj_-3ThvI/AAAAAAAAAIA/LAkjFlE3_6s/S220/Cookingnurse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_ehXhfPdbfyc/SKnIiC2hhfI/AAAAAAAAAAM/zeN8ymy_KlI/s72-c/18-8-2008_1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry></feed>
